Röstiko Rounds for your kitchen creativity

With Aviko’s ready-made Rösti range, chefs can easily incorporate Rösti into their menus without the hassle of preparation.

Rösti is a beloved Swiss potato dish known for its crispy golden crust and soft, buttery filling. Originally a farmer’s breakfast, this versatile dish has found its way into fine dining, bistros, and other kitchens worldwide. Perfect as a side or a main course, Rösti is all about technique—choosing the right potatoes, mastering the shred, and achieving that perfect crisp.

Aviko Rösti delivers more than just great taste—it taps into some of the hottest food trends of 2025. As consumers increasingly lean towards plant-based and gluten-free options, Aviko's vegan and gluten-free rösti offer a perfect solution for those seeking healthier, inclusive menu items. Whether served for dine-in or delivered, these röstis remain crispy and satisfying, making them a hit with both restaurants and takeaway customers.

Check our Rösti recipes

Rösti variations for the modern kitchen with Aviko

While traditional Swiss Rösti remains a classic, today's chefs are reinventing it with global influences. Rösti can be the base for creative toppings – poached eggs, crème fraîche, or carpaccio.

With Aviko's ready-to-use rösti range, chefs can easily incorporate rösti into their menu without the hassle of preparation. Available in a variety of shapes, Aviko helps maintain consistency while offering flexibility to experiment with flavors and presentations. Whether it's about staying authentic or adding a modern twist, Rösti is a must in every chef's kitchen - and Aviko makes it easier than ever.