Chunky guacamole
Coarsely mashed guacamole has a great taste as well as a delicious coarse structure.
Ingredients (4 servings):
• 1 pack of Aviko Grip ‘n Dip
• 1 avocado
• 1/2 red onion
• 1 tomato
• 1/2 small chili pepper
• Sprigs of coriander
• 1 lime
Recommended products for this recipe
Method
Preparation time: 5 minutes
• Halve the avocado, pop out the seed and remove the skin. Finely chop the onion.
• Cut the tomato into quarters and remove the seeds. Cut the flesh into very small cubes.
• Remove the seeds from the chili pepper and chop finely. Also finely chop the coriander.
• Roughly mash the avocado with a fork. Stir in the onion, tomato, chili pepper and coriander. Add the juice of the lime and season with salt.
• Prepare the fries according to the instructions on the packaging and serve with the dip.
