Our gratins for your brilliance!
Treat your guests!
These gratins will score High marks with your guests. Everyone loves them! The gratins have incredibly good taste. Prepared with real cream and spicy Emmentaler, made from the best potatoes. Our gratins are frozen and portionable, so you always have enough stock and no wastage. They are already fantastic as they are, but you can also very easily give them your own twist.
Recipe inspiration:
Beef bourguignon with gratins
Typically French and oh so tasty! Just take your time. The French guests at the table will really enjoy it. And those gratins that are served with it are unbeatable!
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Gratins with asparagus and antiboise
Gratins combine excellently with asparagus, the antiboise giving it an extra culinary touch.
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Gratin galletes
These gratins surrounded by crispy puff pastry with a thin layer of tomato tapenade are a treat on a plate.
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In a bustling kitchen, time is a precious commodity. Aviko's Gratins are your secret weapon, allowing you to serve up gourmet-quality gratins without the time-consuming prep work. Simply bake and savor the extra minutes gained for perfecting other culinary delights. Join the ranks of chefs who have discovered the secret to efficiency without sacrificing taste. Elevate your culinary creations and redefine excellence in every dish.
Discover the simplicity and perfection:
Courgette gratins with salsa verde
The combination of courgette with the creamy gratins is superb.
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Gratin with green asparagus and Parma ham
You will impress with this gorgeous dish. Replace the Parma ham with smoked salmon fillet or a handful of Dutch shrimps if you wish.
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Truffle gratins with mushroom duxelles
Fantastic side dish for autumn. This combination with truffle panade and mushrooms gives the gratin an even more luxurious look.
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Achieving the perfect balance of flavors and textures in gratins can be a challenge. Aviko takes the guesswork out of the equation. Our Gratins are meticulously crafted to deliver consistent quality every time, ensuring a flawless dining experience for your patrons. While we've perfected the base, we understand that every chef has their signature touch. Our gratins provide a versatile canvas for your creativity. Add your unique flair, herbs, or additional ingredients to make each dish truly your own.
