Gratin galletes
These gratins surrounded by crispy puff pastry with a thin layer of tomato tapenade are a treat on a plate.
Ingredients (4 servings):
- 8 Aviko Gratins Cream & Cheese
- 8 slices of butter puff pastry (frozen)
- 4 tbsp tomato tapenade
- 8 (semi-)sun-dried tomatoes
Method
Preparation time: 10 minutes
Oven: 20-25 minutes
- Preheat the oven to 200 ºC. Take the slices of puff pastry out of the freezer and let them thaw.
- Use a cooking ring or cutting utensil to cut 8 rounds from the dough. Spoon ½ tablespoon of tomato tapenade in the centre of each dough circle, place a gratin on top.
- Place the gratin galettes in the oven for about 20 minutes until golden brown and cooked through.
- Serve the gratin on 4 nice plates top each gratin galette with a sun-dried tomato.
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