Sriracha - Tzatziki dip
This sriracha tzatziki is nice and spicy and goes perfectly with Aviko Grip ’n Dip.
Ingredients (4 servings):
• 600 g Aviko Grip ’n Dip
• 150 g Greek yoghurt (10% fat content)
• 2 mini cucumbers
• 1 clove of garlic
• 2 tsp sriracha (spicy chilli sauce)
• Block grater
Method
Preparation time: 15 minutes
- Put the yoghurt in a bowl. Coarsely grate the cucumbers and add.
- Grate or crush the garlic.
- Add the garlic to the yoghurt too and mix everything together.
- Stir the sriracha into the tzatziki and season with salt.
- Prepare the fries according to the instructions on the package and serve with the dip.
