Blackbean-chipotle dip

Ingredients (4 servings):

• 600 g Aviko Grip ’n Dip 
• 150 g black beans (rinsed and drained from a tin) 
• 1 tbsp olive oil 
• 1 clove of garlic 
• ½ tsp ground cumin 
• 1-2 tbsp chipotle sauce 
• 1 sprig of mint 
• Hand blender with chopper

Method

Preparation time: 10 minutes 

• Put the beans with the olive oil, garlic, cumin, 1 tablespoon of chipotle sauce and the leaves of the mint sprig in the mincer. Puree to a coarse dip. 
• Season the dip with additional chipotle sauce, salt and pepper. 
• Spoon the blackbean chipotle dip into a bowl and sprinkle with some extra mint leaves. 
• Prepare the fries according to the instructions on the package and serve with the dip.