100% plant based sharing platter
This sharing platter will become a favorite for everyone in your restaurant. Vegetarian or not. Our vegan snacks are indistinguishable from real cheese or chicken. Combine them with delicious vegan dips and you have a delicious platter.
Ingredients 100% plant based (4 servings)
- 8 Aviko plant-based Chicken pops
- 8 Aviko plant-based Chili Cheezz Nuggets
- 300 g Aviko Sweet Potato Fries
- ½ avocado
- 1 portion roasted chickpeas
- 100 g edamame beans
- 75 g salted almonds
- 75 g (garlic) olives
Sauces
• 75 g vegetable muhammara*
• 1 portion vegetable lime aioli*
• 1 serving of vegetable coconut tzatziki*
Preparation method
Roasted spicy chickpeas - 4 servings*
- Preheat the oven to 180 ºC. Rinse 500 grams of canned chickpeas in a sieve.
- Spread them on a clean tea towel and pat dry. Remove the loose husks.
- Stir the chickpeas with 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1 teaspoon ground curry, 1 teaspoon ground garlic and salt to taste.
- Spread the chickpeas on a baking tray and roast for 30-35 minutes until golden brown and crispy. Toss them halfway through; do not roast the chickpeas too dark!
- Let the chickpeas cool and store in an airtight container.
Vegan lime aioli - 4 servings*
Season 250g of vegetable aioli with the zest and juice of 2 limes. Store the aioli in a clean jar in the fridge.
Coconut zatziki - 4 servings*
Mix 500g coconut yoghurt with 3 finely grated garlic cloves and 3 coarsely grated mini cucumbers. Season the tzatziki with salt and pepper. Store the tzatziki in a clean jar in the fridge.
