Be distinctive with stunning presentations
Great exposure with indulging & distinctive dishes
Social media is becoming increasingly important for your restaurant’s reputation. Make use of it! Devote all your passion to making a beautiful plate. With a little help from Aviko, you’ll ensure that you offer top quality and have time to create a beautiful plate. You will see the result in your turnover. Make use of the inspiration below!
Fish Main Course
Grilled Red Mullet with creamy potato Gratin
View
Grilled sea bass fillet with artichoke and rösti rounds
This recipe might look impressive, but once you’ve prepared all the elements, it all comes together perfectly. The flavour is amazing!
View
Funky fish fiesta
This fish dish with creamy gratins, prawns and luxury fish fillets is a party on the plate. And a feast for the eyes thanks to the edible flowers!
View
Main Course
Aji-amarillo purée with spicy pork neck
South America on your plate! This dish was inspired by ‘causa’, classic Peruvian cuisine of potato purée with a spicy filling. It is served cold.
View
Chabichou with pickled watermelon
This fresh watermelon, tomato and mint salad is just what you need during hot summer days! Serve it for lunch, side dish or a shared dining dish.
View
Asparagus gratin with pork shoulder steak
The classic combination of asparagus with potatoes and meat, but with a modern twist! With crunchy radicchio, samphire and a fresh tomato salsa.
View
Surf&Turf Main Course
Scallops with cauliflower purée
Experience culinary harmony with the combination of scallops with honey pumpkin, ham crisps, cauliflower purée, and mashed potato.
View
Gratin with Surf 'n Turf Pinchos
View
Surf & Turf Angus burger
This combination of meat and fish on creamy gratins with a fresh salad is guaranteed to be a summer hit on the terrace.
View