Simple gnocchi
Ready-made potato purée allows you to quickly and simply make your own gnocchi. After cooking, fry them golden brown for extra flavour.
Ingredients (4 servings):
• 250 g Aviko Super Mash Homemade, defrosted
• 3 egg yolks
• 60 g flour
• 2 tbs of finely chopped chives
Method
Preparation: 20 minutes
- Mix the mashed potato, egg yolks and flour. Add the chives, salt and pepper to taste.
- Bring water and salt to the boil in a large saucepan. Use two spoons or your hands to shape 8 gnocchi from the potato mixture.
- Cook the gnocchi in 3-5 minutes, until they float to the surface. Remove them from the pan using a slotted spoon and drain well.
Tip: Extra tasty and luxurious with grated truffle.
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