MEXICAN MASH BOWL

Ingredients (10 servings):

• 1 pack of Aviko Super Mash Homemade (2,5 kg) 
• 500 g red pepper 
• 400 g red onion 
• 150 g jalapeño peppers 
• 150 g spring onion 
• 75 ml olive oil 
• 1 kg red kidney beans (tin or jar) 
• 500 g grated cheddar cheese - 
• 10 (meal) bowls (content 480 ml)

Method

20 minutes preparation. 

• Dice the red pepper and finely chop the onion. Finely chop the jalapeño peppers. Cut the spring onion in rings. 
• Heat the mashed potato according to the instructions. Heat the olive oil in a frying pan. Fry the pepper and red onion until crispy and done in 4 minutes. 
• Mix in the kidney beans and heat for another 2 minutes. Mix ¾ of the pepper-bean mixture, the jalapeño peppers, spring onion and cheese with the mash. Add salt to taste. 
• Put the mash in the bowls and garnish with the rest of the pepper-beans mixture, the jalapeño peppers, spring onion and cheese.

Tip: Delicious with tortilla chips.