French mash bowl
Creamy mashed potatoes blend seamlessly with the smooth pumpkin and tangy goat cheese, creating a delightful fusion of flavors.
Ingredients French mash bowl (10 servings)
- 1 pack of Aviko Super Mash Homemade (2,5 kg)
- 2 kg pumpkin
- 100 ml olive oil
- 500 g fresh goat’s cheese (roll)
- 10 g thyme
- 80 g pumpkin seeds
- Baking tray, 10 (meal) bowls (content 480 ml)
Preparation method
20 minutes + 10 minutes oven
- Preheat the oven to 220ºC. Cut the pumpkin in 1 cm cubes. On the baking tray, mix the pumpkin with the olive oil and salt to taste. Spread the pumpkin cubes.
- Grill the pumpkin in the preheated oven until done in 10-15 minutes. In the meantime, heat the mashed potato according to the instructions.
- Slice the goat’s cheese. Remove the leaves from the stalks of thyme.
- Mix ¾ of the pumpkin and thyme with the mash. Add salt and pepper to taste.
- Put the mash in the bowls and sprinkle with the rest of the pumpkin. Put the goat’s cheese on top and garnish with the pumpkin seeds and the rest of the thyme.
Tip: Finish the mash bowls with a drizzle of honey
