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Wavy Tahiti Teahupo’o

Delicious crunchy wavy fries, topped with beef rendang, atjar tjampoer, and a curry mayonnaise, finished with crispy fried onions and fresh cress for a tantalizing taste of the tropics.

Ingredients (per serving):

  • 250 g Wavy Fries Cheezz Onion Style
  • 3 tbsp beef rendang
  • 1 tsp curry
  • 1 tbsp mayonnaise
  • 2 tbsp atjar tjampoer
  • 1 tbsp fried onions
  • ½ tbsp cress of your choice
Aviko-Wavy-Blends-Cheezz-Onion Style-header

Used product

Aviko-Wavy-Blends-cheezz-Onion-Style-packshot

    Wavy Blends Cheezz Onion Style

    Suitable for vegans

    Method

    Preparation time: 5 minutes

    • Prepare the chips according to the instructions on the packet. Meanwhile, heat the rendang. Mix the curry with the mayonnaise.
    • Spoon the fries on a wave board or in a bowl. Spread the atjar tjampoer and rendang on top.
    • Pipe dots of curry mayonnaise on the fries and sprinkle with the fried onions and cress.

    Tip: Prefer no meat? Prepare the rendang with oyster mushrooms, pointed cabbage or jackfruit.
    Tip: For a milder flavor, add a dash of coconut milk to the rendang.