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Wavy Punta de Lobo

Crunchy fries with savory bolognese sauce, topped with basil mayonnaise and grated Parmesan cheese for an Italian-inspired delight that’s sure to please any palate.

Ingredients (per serving):

  • 250 g Wavy Fries Cheezz Onion Style
  • 3 tbsp bolognese sauce with (beef) minced meat
  • 2 tbsp mayonnaise
  • 2 sprigs of basil
  • 2 tbsp grated Parmesan cheese
  • Hand blender
Aviko-Wavy-Blends-Cheezz-Onion Style-header

Used product

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    Wavy Blends Cheezz Onion Style

    Tasteful to the last bite

    Method

    Preparation time: 5 minutes

    • Prepare the chips according to the instructions on the packet. Heat the bolognese sauce.
    • Meanwhile, using the hand blender, puree the mayonnaise with the basil leaves. Keep a few leaves aside for garnish.
    • Spoon the chips into a bowl or onto a wave board. Spoon the bolognese sauce onto the fries.
    • Pipe a dot of basil mayonnaise on top and garnish with the Parmesan cheese and basil leaves kept aside.

    Tip: Prefer meatless? Go for bolognese sauce with vegetarian minced meat or lentils.