Method
Preparation time: 5 minutes
- Prepare the fries according to the instructions on the packet.
- Spoon the fries into a bowl or onto a wave board. Pipe the truffle mayonnaise, truffle aioli and truffle tapenade in nice dots on the fries.
- Sprinkle the chips with the pecorino cheese and the leaves of the thyme sprigs.
Tip: Garnish the Triple Tartufo extra generously with sautéed mushrooms.