Method
Preparation time: 5 minutes
- Prepare the chips according to the instructions on the packet.
- In the mincer, whisk 75 g of feta with the yoghurt until smooth. Cut the onion into strips and halve the tomatoes.
- Spoon the fries on a wave board or in a bowl. Spoon the beaten feta on top. Divide the red onion and tomatoes over the fries.
- Crumble the last 25g of feta over the fries and sprinkle with the oregano and/or flat parsley.
Tip: Whisk a larger amount of whisked feta in a food processor.