Ingredients (4 servings):
• 600 g Aviko Grip ’n Dip
• 1 bunch of basil
• 50 g pine nuts
• 50 g Parmesan cheese
• 1 garlic clove
• 100 ml olive oil
• Pepper and salt
Used product:
Method
Preparation time: 10 minutes
• Clean the garlic. Unzip the leaves of the basil.
• Blend all ingredients in the blender to make a smooth dip.
• Season with salt and pepper and serve in a bowl.
• Prepare the fries according to directions on the package and serve with the dip.
Tip: As a variation, also make pesto from arugula and/or replace the pine nuts with shelled pistachios.
