Laurel stew with green beans and potato croquette topping

Laurel stew with green beans and potato croquette topping

Delicious stew with green beans under a festive topping of potato croquettes.

Ingredients (4 servings):

Preparation time: 30 minutes
Stewing: 2 hours
Oven: 20 minutes

  • 750 g Aviko potato croquettes 
  • 4 steaks
  • 500 ml meat broth
  • 3 bay leaves
  • 500 g green beans 
  • Round baking dish 24 cm in diameter
  • 2 tbsp mustard 
  • 2–3 tbsp flour
  • 25 g butter
Laurel stew with green beans and potato croquette topping

Method

  • Coat the steaks with a thick layer of mustard on both sides. Sprinkle the flour onto a plate. 
  • Dredge the meat in the flour, and sprinkle with pepper. Melt the butter in a frying pan. Brown the steaks on both sides for 4 minutes. Add the warm broth.Add the bay leaves and bring to a boil. Lower the heat, and simmer the meat covered for at least 2 hours. 
  • Preheat oven to 220ºC. In the meantime, clean the green beans. 
  • Boil them in plenty of salted water for 6 minutes until al dente. Drain well. 
  • Place the green beans in a baking dish. Divide the meat with the sauce over top. Cover with the potato croquettes, making a nice pattern. 
  • Bake the casserole with the potato croquettes in the preheated oven for 20 minutes until golden brown.
602502-Aviko Pom Croquettes Oven-header