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Fennel Mash

Discover the surprising taste of fennel mash! A quick and easy dish that enchants your taste buds with its delicious aroma.

Ingredients (4 servings):

  • 750 g Aviko Super Mash Homemad 
  • 600 g fennel 
  • 1 shallot 
  • 1 tsp fennel seeds 
  • 100 ml dry white wine
Aviko mash bowl home made

Method

Preparation time: 15 minutes 

  • Cut the fennel into thin strips; save the fennel greens. Chop the shallot finely. 
  • Heat 2 tablespoons of olive oil in a frying pan. Fry the shallot with the fennel seeds for 1 minute. Add the fennel strips and fry for 2 minutes without browning. 
  • Pour the wine into the pan and braise the fennel gently for 10 minutes. 
  • Meanwhile, heat the mashed potato according to the instructions on the package. 
  • Stir the puree into the fennel. Season with pepper. 
  • Put the fennel puree on a dish or 4 plates. Sprinkle with the preserved fennel green.