Churros with white and dark chocolate sauce
Churros are a popular Spanish dessert that is quite popular in the US. They are made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
Ingredients (6 servings):
- 1 kg Aviko Straight Churros
- 100 g white chocolate
- 100 g dark chocolate 64%
- A handful of roasted and mashed hazelnuts
- 3 big spoons of cocoa
- 3 large spoons of coconut flakes
Method
- Prepare the churros according to the instructions on the package.
- Break the chocolate into small pieces and put them in two bowls - white chocolate for one, dark chocolate for the other.
- Melt the chocolate au bain-marie. To prevent the chocolate from becoming stiff, add a teaspoon of vegetable oil (for example, coconut oil).
- Dip the churros in the chocolate and sprinkle with the nuts, coconut and cocoa.
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