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header-chabichou-with-pickled-watermelon

Chabichou with pickled watermelon

This fresh watermelon, tomato and mint salad is just what you need during hot summer days! Serve it for lunch, side dish or a shared dining dish.

Ingredients (4 - 8 servings):

• 8 Aviko Hashbrown Röstiko Rounds
• 300 g watermelon
• 75 ml white wine vinegar
• 300 g (cocktail) tomatoes
• 4 semi-soft goats’ cheeses with rind, e.g. Chabichou du Poitou
• 2 sprigs of mint

Aviko rostiko rounds header

Used product

755504 Aviko Rosti Rounds Oven 2500g

    Hashbrown Röstiko Rounds oven

    Best tasting Hash browns

    Method

    Preparation: 30 minutes
    Oven: 6-8 minutes

    • Cube the watermelon. Mix the wine vinegar with 50 ml of water, and a little salt and pepper. Mix in the watermelon and leave to marinate for at least 15 minutes.
    • Preheat the oven to 220 ºC in the meantime. Prepare the rösti rounds in accordance with the instructions on the packaging. Halve the tomatoes or cut them into pieces.
    • Place the cheeses on a baking tray and bake in the oven for 6-8 miutes, until the inside is soft and creamy.Place the rösti rounds on 4 plates. Carefully place a warm cheese on each rösti rounds.
    • Mix the tomato with the marinated watermelon. Spoon the melon and tomato salsa around the rösti rounds
    • Sprinkle with leaves removed from the mint sprigs and grind a little pepper on top.

    Tip: Halve the amounts when serving as a starter.

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