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Potato soufflé with cream and Emmental cheese, quick-frozen.

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Gratins Cream & Cheese

Potato soufflé with broccoli, quick-frozen.

Gratins Broccoli

Potato soufflé with tomato and mozzarella, quick-frozen.

Gratins Tomato & Mozzarella

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Gratins Mushrooms

Aviko Premium Gratins with Mushrooms are frozen gratins made with wild mushrooms. The potato slices are mixed with mushrooms and a creamy sauce of cheese and assorted spices. The gratins are steam cooked, making them easy to prepare in an oven or combi steamer. Using Aviko Premium Gratins saves valuable time in the kitchen. The gratins are individually frozen, making them easy to portion out. When frozen at a temperature of -18℃, the gratins keep for up to 18 months, resulting in less loss. Gratins pair well with classic meat or fish dishes and grilled vegetables. These gratins are suitable for gluten-free and vegetarian diets. This product comes in a box containing 6 bags of 1.5kg each. Take a look at the many different varieties of Aviko Gratin.

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Potato soufflé with wild mushrooms, quick-frozen.

Oven - 220 °C, 20-25 minutes

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Combi Steamer - 200 °C, 15-18 minutes

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